Friday, January 04, 2008

Applesauce

Way back in October, Mom invited us over to make and put up applesauce and apple pie filling. I am finally putting up these pictures from that event!First, you wash all your apples.


Then, you core and halve them.


After boiling the apples in water, get a strong guy to move the pots for you.


We all took turns turning the handle on the grinder.

The finished applesauce was YUMMY!!!

Kitchen helper


Susan said, "Oops, I dwopped in a egg shell. I have to get it out. Never mind, it went away." I guess we'll see who gets a crunchy bite of scrambled eggs this morning.